Sunday, January 30, 2011

Week of Feb 1

So its been awhile since I've done the full week with the grocery list and all. But now that my schedule has gotten a bit more predictable, I am going to do the real deal again for as long as I can.

So check this week out- Frozen Shrimp were on great Sale at TJ's so I picked a big frozen thing of those up and am going to make my meals around them. Im going out of town Thursday night, so I will have to skip cooking Thursday dinner and instead enjoy a meal with my wonderful sister in her college stomping grounds. Ill take 5 bucks off the total so as to reflect the missing meal.

Meal Plan


Sunday

  • Dinner- Shrimp Pasta with Asparagus and Basil
Monday
  • Breakfast- Granola and Yogurt
  • Lunch- Shrimp Pasta Leftover
  • Dinner- Southwest Salmon with Black Bean and Corn Salsa
Tuesday
  • Breakfast- Yogurt and Bluberries
  • Lunch- Turkey and Swiss Pita and Corn Salsa Side
  • Dinner- Shrimp Fajitas
Wednesday
  • Breakfast- Veggie Omlette
  • Lunch- Shrimp Fajita Salad
  • Dinner- Thai Sesame Shrimp with Soy Glazed Carrots
Thursday
  • Breakfast- Vanilla Yogurt and Granola
  • Lunch- Turkey and Swiss wrap with Hummus 

Grocery List
  • 1 lb bag of Large Frozen Shrip- On sale at TJ's- 8.99
  • 1 bunch of Asparagus- 4.29
  • 1 Bunch Basil- .99
  • 1 pack of TJs 0% fat Greek Style Vanilla Yogurt- 2.99
  • 1 pack of TJ's mixed BErry Granola- 3.69
  • 1 peice of Salmon- I got about .75 pounds- 6.65
  • 1 pack of frozen corn- 2.49
  • 1 can black beans- .99
  • 1 red pepper- .99
  • 1 green pepper- .99
  • 1 Red Onion- .89
  • 2 Limes- 1.00
  • 1 package of mixed greens- 2.49
  • 1 dozen eggs- 1.49
  • TJ's frozen  Roasted carrots and parsnips- 3.99
  • 1/2 pound of turkey- 2.99
  • 1/4 pound of cheese- I got reduced fat swiss- 1.99
  • 1 package of Hummus- 3.99
  • 1 package of Whole Wheat Pasta- 2.49
  • 1 package of whole wheat pitas (4 count)- 1.49
TOTAL- 55.87
Other stuff you will need- The usual
  • Olive oil, salt, pepper, garlic, soy sauce, Sesame seeds
I'm pretty excited about this weeks menu. I have been doing alot of chicken lately so I decided to go with more seafood this week. The corn salsa is going to serve a bunch of different purposes - to accompany the Salmon, an addition to the Fajita Salad and as a side for lunch. This stuff is great and I often make it at the beginnig of a week to have just in case I need something extra with a meal or as a quick snack.

Take the extra twenty bucks you saved this week and by yourself a beer. You deserve it. 






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